cast iron cookware

Cast Iron Woks

A wok is a multi-purpose piece of cookware that was orginally created in China. A wok can be used for stir frying, steaming, deep frying, braising, stewing, smoking or making soup. It is usually cooked with a long handled spatula called a chahn. Cast iron woks are an outstanding piece of equipment for a cook.

Great Deals on Cast Iron Woks

Tefal E6041905 By Jamie Oliver Hard Enamel Wok Pan 28 cm Red Thermo Spot WokPan
Tefal E6041905 By Jamie Oliver Hard Enamel Wok Pan 28 cm Red Thermo Spot WokPan
Paypal   US $39.50
Great Wok of China Hand Hammered Wok with Stand
Great Wok of China Hand Hammered Wok with Stand
Paypal   US $16.99
Traditions Asian Wok Non Stick 14 Wok 6 Piece Set NIB
Traditions Asian Wok Non Stick 14 Wok 6 Piece Set NIB
Paypal   US $36.50
CALPHALON G175HC WOK PAN Very good gently used condition Measures 8 ¾ inches
CALPHALON G175HC WOK PAN Very good gently used condition Measures 8 ¾ inches
Paypal   US $14.99
Stir Fry Pan16 Piece set Wok and Matching Tableware
Stir Fry Pan16 Piece set Wok and Matching Tableware
Paypal   US $29.99
VINOD Indian Wok Pans Pots set of 2
VINOD Indian Wok Pans Pots set of 2
Paypal   US $29.99

The cast iron wok's most unique aspect is its shape. Classic woks have a rounded bottom which enables the chahn to pick up all the food at the bottom of the wok and toss. Woks with flat bottoms are used more often on electric stoves. They range in size from 30 cm to 2 meters or more in diameter. The most common size wok is 36 cm or 14 inches. Small cast iron woks are used for stir frys, while large cast iron woks are used commercially to cook rice, soup or to boil water.

Another important component of cast iron woks is the handles. Loop handles are made of bare metal are usually riveted or welded from the wok basin. To toss food in a wok, the cook needs to hold the loop handle with a thick towel. Cast iron woks are a must-have for all cooks!